You like seafood? Wait! Why don’t you explore Portugal and try some of the most exotic seafood during the tour? The most enjoyable time in Portugal is summer. Moreover, the temperate climate is another prominent reason and has been proved as a boon in accelerate the travel industry. Portuguese gastronomy comprises aromatic herbs, fresh and delicious seafood, convent recipes and a wide variety fruits and vegetables. Though Portugal is pretty smaller than other European nations, the country is replete with diverse and the most exotic cuisines that are hard to find anywhere else.
Fish is one of the most preferred seafood available in the country. Salted and dried fish are also served in most of the restaurants. If you want to taste dried fish, this is the right destination to do so. It is really delicious. How about shellfish? It is served on the plate with some lovely decoration. Include the dish in your main course or you can enjoy it as starters. When it is eaten with other ingredients, the taste is unmatched.
Do you get attracted even to the smell of grilled sardines? There can be small as well as large grilled sardines served at many oceanfront restaurants. Pork plays an important part in the Portuguese diet. Many prefer it more than beef. Travelers in the north of Portugal can give a try to chorizo, wine, red-pepper paste, herbs and garlic. However, cured meat items can be eaten at various places. Sausage, smoked ham, pig’s trotters, salted pork and spare-rib are the best cured meat dishes. Among the best meat based dishes Ensopado de Borrego, Carne de porco
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